tortilleria horizontal

La Tortilleria Horizontal is a cultural platform that invites the public to make their own tortillas and participate in a series of lectures, workshops, concerts and comilonas that revolve around corn, it’s cultural importance and the problematics imposed by genetically modified corn in Mexico.

The space was open for a month and was located in Coyoacán, south of Mexico City. 

In collaboration with  Andreas Krüger Foncerrada, Maio Alvear, Santiago Marín de Buen and Haegen Crosby.